Here are some of our favorite recipes that bring out the incredibe flavor of our butters.

**Send in your Recipe using Liko Lehua Butters, and if recipe is selected to be posted on our website and/or published in our next brochure, receive 1 free jar of your favorite Butter, on us!

Liliko'I Broiled Salmon

• Liko Lehua Liliko'i Butter
• Fresh Ginger Juice (grated then squeezed)
• Fresh Basil
• Fresh Salmon Fillets or Steaks

Salt the salmon and rub with fresh ginger juice. Broil in oven until almost done. Do not over cook. Spread layer of Liko Lehua Liliko'i Butter on the top and broil until bubbly and slightly browned. Top with fresh basil and serve.

Ham with Liko Lehua Pineapple or Guava Butter

• Liko Lehua Pineapple or Guava Butter
• Canned or Precooked Ham
• Whole Cloves

Make diagonal slices on ham. Insert whole cloves into ham. Spread Liko Lehua Pineapple or Guava Butter over top and bake at 325 deg until well heated and tender. Baste with Butter as you continue to cook until heated through.

Drizzle Top Cheese Cake

• Any flavor Liko Lehua Fruit Butter
• Cooled Cheesecake slices

Remove cover from your choice of Liko Lehua Butter jar. Place in microwave and heat Butter for 10-15 seconds, just until you can pour it. Do not overheat. Drizzle over cheesecake to make a nice design. Top with fresh mint and a few brightly colored berries of your choice and serve.

Luscious Frosting

• 1 - 7oz Jar of Any Flavor Liko Lehua Fruit Butter
• 1 - 8oz Softened Cream Cheese
• 1/2 - 8oz Tub of Cool Whip

Blend the jar of Liko Lehua Butter into the cream cheese until smooth and creamy. Fold into Cool Whip. Frost yellow or white cake and top with fresh fruit of your choice.

Cream Cheese Spread

• Any flavor Liko Lehua Fruit Butter
• 8oz Softened Cream Cheese

Whip cream cheese until smooth and creamy, then blend in Liko Lehua Butter a little at a time until you get the amount of flavor you want. Spread on bagels, toast, crackers, etc.

Sweet Potatoes with Liko Lehua Coconut Butter

Bake or boil potatoes until tender. Slice open and top with Liko Lehua Coconut Butter and serve.

Fresh Fruit Crepes

• 2 Eggs
• 1/3 Cup Milk
• 1/3 Cup Water
• 3 Tsp Grand Marnier (or any other liqueur)
• 3/4 Cup Flour
• 1 Tsp Melted Butter
• 2 Tsp Sugar

Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixture is smooth. Add the liqueur and the Butter and whisk again. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter. Spread your favorite flavor Liko Lehua Butter on cooked crepes, add fresh fruit of your choice and fold in half. Top with whipped cream.

**Send in your Recipe using Liko Lehua Butters, and if recipe is selected to be posted on our website and/or published in our next brochure, receive 1 free jar of your favorite Butter, on us!